Joyanta Chandra Das

  How To Pour A Latte Art Tulip 1. Pour The First Semi-Circle Rest the jug on the side of the cup facing you and start the pour. Rock the jug side-to-side at a steady motion while moving the jug to the opposite side of the cup. Stop pouring when a semi-circle forms on the opposite side of the cup and lift your jug. 2. Pour Semi-Circle Within The First One Rest the jug on the cup again on your side of the cup and repeat the process in step 1. However, this time form the semi-circle within the one you already created. Then stop pouring and lift your jug. 3. Repeat Step 2 Till Full 4. Follow Through And Complete Design Finally, make your last semi circle, but instead of stopping the pour, lift the jug vertically (like you would to complete a heart) to create a thin steady stream of milk and follow the jug through to one side of the cup to the other. This will create a suction that will compete the coffee design.

The Rosetta, a fern or leaf shaped pattern, is the most well known and often the most difficult design to master. This month Ben explains the process step by step, so you can try it at home. So you're getting consistently good shots of espresso and you've mastered your milk steaming with silky consistency. Watch On YouTube :